


{Our trip to the Nashville Farmers' Market; inspired by reading Rebekka's blog.}
Using our bounty from the market, we made the most delicious dinner that was made even more drool-worthy by having the company of my sister and brother-in-law. (Man, I am the queen of links.)

{And fitting enough, THESE are the most delicious side dish. After slicing the tomato, you garnish it with feta, Parmesan cheese, and Italian seasoning. Cook it at 350 F for about 20 minutes or until the cheese is browning and voila! So easy, so good, so pretty!}

{These were pretty tasty, too. Slice the New Potatoes, then toss with olive oil and dry herbs. Cook at 425 F for 45 minutes.
...But let's be honest. I just really wanted to use that fancy new vegetable cutter we got for a wedding gift and these potatoes just begged to christen it.}
Oh! And can you even handle these aprons sweet Miriam (and her lovely husband, Chris) gave us as a wedding gift?

I'll end the post by keeping with the theme of matrimony and domestication...

